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Our Story

While businesses old and new come and go,  Walker & Son have been supplying generations of families in Leicestershire and the Midlands with their award-winning pies for 190 years.

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xmas pie cut

 

Our Proud Heritage

Our Heritage

190 YEARS OF BAKING…

Walker & Son was founded in Leicester in 1824 by Mark Walker, who,  along with his son, opened a butchers shop on Leicester High Street.  In the early days their sausages were a hit,  but then they built a bakery and the famous Walkers pork pie was born!

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Our Pies

The Original Pie Company

Our Pies

We have been baking pies since 1824 and have not once altered the recipe to our classic Walkers pork pie.  We remain one of the only pork pie bakeries to use the traditional method to make proper pork stock for our jelly,  rather than manufactured gelatine.  Our knowledge of pork pies is an accumulation of experience and wisdom passed down the bakery since our creation almost 200 years ago.

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Buy

Buy

Buy

Refurbished in September 2013, the Walkers shop, located near the market in central Leicester, was the original flagship store of Walkers & Son butchers over 100 years ago.

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Eat

Eat

Eat

Our pork pies are best served at room temperature. So take your pork pie out of the fridge half an hour before serving for the optimal flavour.

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